Pesto Chicken Pizza
Ingredients:
2 chicken breasts
1 slice of fresh lemon (optional)
1 Tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
Crust of your choice
8oz package fresh mozarella
Pesto- we make ours, but you can easily buy a jar and use that
1/2c-1c. cherry tomatoes, sliced
*Preheat oven 450 degrees
*Cook chicken breast in skillet with EVOO and slice of lemon, add salt and pepper to taste. Cook through, no pink, and cut into chunks.
*make crust, or you can use a store-bought crust if you prefer
*spread with pesto
*top with Chicken chunks
*Slice mozzarella into 7 even slices and top pizza
*top with sliced cherry tomatoes
*Bake until cheese is melted and slightly browned.
Enjoy!
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